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Peanut Butter and Banana French Toast

Peanut Butter and Banana French Toast

Cost $4, save $6

Source: Recommended by CookPal

  • 5 Min
  • 2 Servings
  • $4

INGREDIENTS

  • Dairy & Eggs

    • 🥚 1 egg

  • Spices & Flavorings

    • 1 dash vanilla extract

  • Nut-based

    • 2 tablespoons creamy peanut butter

  • Bread

    • 🍞 2 slices bread

  • Fruit

    • 🍌 1 small banana, sliced

  • Cooking Fat

    • 🧈 2 tablespoons butter

STEPS

1

Lightly beat egg and vanilla together in a shallow bowl.

2

Spread 1 tablespoon of peanut butter on top of each slice of bread. Arrange banana slices on top of peanut butter on one slice of bread; place the other slice of bread, peanut butter-side down, on top of the banana to make a sandwich.

3

Melt butter in a skillet over medium heat. Dip sandwich into egg mixture until well coated; transfer into the heated skillet. Cook until golden brown on one side, about 2 to 3 minutes; flip and continue cooking until other side is browned, about 2 minutes more.

4

Serve hot.

NUTRIENTS

Per 1 serving

🔥

346

Calories

  • 10
    Protein
  • 28
    Carbs
  • 23
    Fats

💡 Use a non-stick skillet to prevent sticking and ensure even cooking.Serve with your favorite syrup or honey to enhance the flavor.For extra crunch, add chopped nuts on top before serving.