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Peanut Butter and Carrot Dog Treats

Peanut Butter and Carrot Dog Treats

Cost $5.5, save $10

Source: Recommended by CookPal

  • 40 Min
  • 300 Servings
  • $5.5

INGREDIENTS

  • Vegetables

    • 🥕 1 cup grated carrot

  • Nut Butter

    • 🥜 ¾ cup natural peanut butter, chunky

  • Fruits and Purees

    • 🍎 ½ cup unsweetened applesauce
    • 🎃 ½ cup pumpkin puree

  • Liquid Ingredients

    • 💧 ¼ cup water

  • Eggs

    • 🥚 2 eggs

  • Dry Ingredients

    • 🌾 2 ½ cups whole wheat flour
    • 🧂 1 teaspoon ground cinnamon
    • 🌾 4 tablespoons whole wheat flour, or as needed

STEPS

1

Position racks in upper and lower thirds of oven; preheat to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

2

Whisk grated carrot, peanut butter, applesauce, pumpkin puree, water, and eggs together in a large bowl until thoroughly combined. Stir in 2 1/2 cups flour and cinnamon with a sturdy spoon until incorporated. Add remaining flour, 2 tablespoons at a time, until dough holds together nicely.

3

Roll dough on a lightly floured surface to an even 3/8-inch thickness. Cut with 3/4-inch cookie cutters and place on the prepared baking sheets about 1/2-inch to 3/4-inch apart.

4

Bake 2 sheets in the preheated oven for 6 minutes. Switch racks and continue baking until edges are firm and golden brown (tops may still appear a bit puffy), another 6 to 7 minutes. Remove from the oven and allow to cool on the baking sheets for 3 to 5 minutes before removing to a wire rack to cool completely.

5

Repeat baking and cooling remaining dough.

NUTRIENTS

Per 1 serving

🔥

9

Calories

  • 0
    Protein
  • 1
    Carbs
  • 0
    Fats

💡 Use small cookie cutters for training-size treats, or larger ones for gift-sized biscuits.Store cooled treats in an airtight container for up to 1 week, or freeze for up to 3 months.Ensure peanut butter used is free of xylitol, which is toxic to dogs.