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Peanut Butter and Jelly French Toast Casserole

Peanut Butter and Jelly French Toast Casserole

Cost $12, save $8

Source: Recommended by CookPal

  • 55 Min
  • 7 Servings
  • $12

INGREDIENTS

  • Main ingredients

    • 14 slices brioche bread
    • 7 tablespoons peanut butter
    • 7 tablespoons jam

  • Liquid and binding ingredients

    • 🥛 1 cup 2% milk
    • 🥚 3 large eggs
    • 2 tablespoons honey
    • 2 teaspoons vanilla extract
    • 🧂 1/4 teaspoon salt

  • Optional toppings

    • 1 tablespoon confectioners sugar, or as needed
    • 1 tablespoon maple syrup, or as needed

STEPS

1

Spray an 8x12-inch to 9x13-inch baking dish with nonstick cooking spray, and set aside.

2

Spread half of bread slices with peanut butter, and the remainder with jelly, 1 tablespoon each slice. Combine to make 7 sandwiches.

3

Quarter each sandwich into mini sandwiches and arrange them in rows in the baking dish.

4

Prepare the custard by whisking milk, eggs, honey, vanilla, and salt. Drizzle the mixture over the sandwiches, ensuring they’re well coated. Cover and refrigerate for 8 hours or overnight.

5

Preheat the oven to 350°F (175°C).

6

Bake the casserole covered for 30 minutes, then remove the foil and bake for 20–30 minutes more, until golden brown.

7

Garnish with confectioners sugar or maple syrup before serving.

NUTRIENTS

Per 1 serving

🔥

415

Calories

  • 12
    Protein
  • 47
    Carbs
  • 20
    Fats

💡 For extra flavor, mix different types of jams in various sandwiches.Use whole-grain bread for a healthier twist.Allow the casserole to cool slightly before serving for better texture.