Peanut Butter and Jelly Overnight Oats

Name: Peanut Butter and Jelly Overnight Oats
Total time: 480 min
Yield: 4 Servings
Ingredients: 🥛 1 ½ cups almond milk; 🌾 1 cup old-fashioned rolled oats; 🥜 ¼ cup peanut butter; 2 tablespoons chia seeds; 🍁 2 tablespoons pure maple syrup, or more to taste; 🧂 1 pinch coarse salt; 🍓 ¼ cup strawberry preserves; 🥜 1 tablespoon peanut butter, or more to taste; 🍓 ½ cup sliced fresh strawberries; 🌰 ¼ cup slivered almonds

Cost $6, save $4

Source: Recommended by CookPal

480 Min
4 Servings
$6

Peanut Butter and Jelly Overnight Oats

Cost $6, save $4

Source: Recommended by CookPal

480 Min
4 Servings
$6

INGREDIENTS

Base
- 🥛 1 ½ cups almond milk
- 🌾 1 cup old-fashioned rolled oats
Flavoring
- 🥜 ¼ cup peanut butter
- 2 tablespoons chia seeds
- 🍁 2 tablespoons pure maple syrup, or more to taste
- 🧂 1 pinch coarse salt
Toppings
- 🍓 ¼ cup strawberry preserves
- 🥜 1 tablespoon peanut butter, or more to taste
- 🍓 ½ cup sliced fresh strawberries
- 🌰 ¼ cup slivered almonds

STEPS

Whisk together almond milk, oats, 1/4 cup peanut butter, chia seeds, maple syrup, and salt in a bowl. Cover and refrigerate, 8 hours to overnight.

Before serving, stir in strawberry preserves, remaining peanut butter, and more maple syrup if needed. Top with sliced strawberries and slivered almonds.

NUTRIENTS

Per 1 serving

🔥

382

Calories

11
Protein
47
Carbs
19
Fats

💡 Prepare the night before for a quick and easy breakfast.Experiment with your favorite nut butter or jam to customize the flavor.Add a dash of cinnamon or nutmeg for extra warmth and spice.For a crunchier texture, add nuts right before eating.