CookPal AI
Peanut Butter Banana Muffins

Peanut Butter Banana Muffins

Cost $6, save $10

Source: Recommended by CookPal

  • 40 Min
  • 12 Servings
  • $6

INGREDIENTS

  • Dry Ingredients

    • 2 cups all-purpose flour
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda
    • 🧂 1 teaspoon salt

  • Wet Ingredients

    • 🧈 6 tablespoons unsalted butter
    • 🥜 1/3 cup peanut butter
    • 🧁 1 cup white sugar
    • 🍌 2 large bananas
    • 🥚 2 large eggs
    • 🥛 2 tablespoons milk
    • 1/4 teaspoon vanilla extract

  • Add-ins

    • 🍫 1/2 cup semisweet chocolate chips

  • Icing

    • 🥜 2 tablespoons peanut butter
    • 🥛 2 tablespoons milk
    • 🧁 1/2 cup confectioner's sugar

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners, or grease cups. Whisk together flour, salt, baking powder, and baking soda; set aside.

2

Beat butter, peanut butter, and sugar together in a bowl with an electric mixer or whisk until light and fluffy. Add bananas and beat again until light and fluffy. Mix in eggs one at a time; stir in milk and vanilla.

3

Add flour mixture; mix on low speed until about 75% of flour is incorporated. Use a spatula to stir in chocolate chips, and to fully incorporate flour. Divide batter evenly between prepared muffin cups.

4

Bake in the preheated oven until a toothpick inserted near the center comes out clean, 23 to 25 minutes.

5

Cool muffins in the tin for about 15 minutes; transfer to a wire rack to cool completely, about 15 minutes more.

6

For icing, combine peanut butter, milk, and powdered sugar in a bowl and stir until a thick icing is formed. Add more powdered sugar as needed for an icing thick enough to hold its shape when piped. Add icing to a piping bag and pipe in a zigzag pattern over cooled muffins.

NUTRIENTS

Per 1 serving

🔥

336

Calories

  • 6
    Protein
  • 50
    Carbs
  • 14
    Fats

💡 Ripe bananas add the best flavor and sweetness to these muffins.For a more pronounced peanut butter flavor, use crunchy peanut butter instead of smooth.Ensure the muffins are completely cool before icing to prevent melting.Store muffins in an airtight container to maintain freshness.