
Peanut Butter Bananas
This treat can be made with your kids in the morning, then frozen for an afterschool snack.
- 4 Servings
- Less than $3.00
Peanut Butter Bananas
This treat can be made with your kids in the morning, then frozen for an afterschool snack.
- 4 Servings
- Less than $3.00
INGREDIENTS
- 2 bananas
- 1/4 cup peanut butter
- 1/4 cup crushed nuts
STEPS
1
Wash hands with soap and water.
2
Peel bananas. Spread the entire outside of each banana with peanut butter.
3
Roll the bananas in crushed nuts, sprinkles or other items.
4
Cut the bananas in one inch slices.
5
Store in the refrigerator or freezer until ready to serve.
Ingredients
Serving Size: 1/2 banana, 1/4 of recipe
NUTRIENTS | Amount |
---|---|
Total Calories | 201 |
Total Fat | 13 g |
Saturated Fat | 2 g |
Monounsaturated Fat | 7 g |
Polyunsaturated Fat | 3 g |
Linoleic Acid | 3 g |
α-Linolenic Acid | 0 g |
Omega 3 - EPA | 0 mg |
Omega 3 - DHA | 0 mg |
Cholesterol | 0 mg |
Carbohydrates | 18 g |
Dietary Fiber | 3 g |
Total Sugars | 9 g |
Added Sugars included | 1 g |
Protein | 6 g |
Minerals | |
Calcium | 16 mg |
Potassium | 395 mg |
Sodium | 87 mg |
Copper | 232 mcg |
Iron | 1 mg |
Magnesium | 66 mg |
Phosphorus | 118 mg |
Selenium | 2 mcg |
Zinc | 1 mg |
Vitamins | |
Vitamin A | 2 mcg RAE |
Vitamin B6 | 0.3 mg |
Vitamin B12 | 0 mg |
Vitamin C | 5 mg |
Vitamin D | 0 mcg |
Vitamin E | 3 mg |
Vitamin K | 1 mcg |
Folate | 28 mcg DFE |
Thiamin | 0.1 mg |
Riboflavin | 0.1 mg |
Niacin | 3 mg |
Choline | 26 mg |
Source:
- Eating Smart, Being Active
- Colorado State University and University of California at Davis