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Peanut Butter Bananas

This treat can be made with your kids in the morning, then frozen for an afterschool snack.

  • 4 Servings
  • Less than $3.00

INGREDIENTS

  • 2 bananas
  • 1/4 cup peanut butter
  • 1/4 cup crushed nuts

STEPS

1

Wash hands with soap and water.

2

Peel bananas. Spread the entire outside of each banana with peanut butter.

3

Roll the bananas in crushed nuts, sprinkles or other items.

4

Cut the bananas in one inch slices.

5

Store in the refrigerator or freezer until ready to serve.

Ingredients

Serving Size: 1/2 banana, 1/4 of recipe

NUTRIENTSAmount
Total Calories201
Total Fat13 g
Saturated Fat2 g
Monounsaturated Fat7 g
Polyunsaturated Fat3 g
Linoleic Acid3 g
α-Linolenic Acid0 g
Omega 3 - EPA0 mg
Omega 3 - DHA0 mg
Cholesterol0 mg
Carbohydrates18 g
Dietary Fiber3 g
Total Sugars9 g
Added Sugars included1 g
Protein6 g
Minerals
Calcium16 mg
Potassium395 mg
Sodium87 mg
Copper232 mcg
Iron1 mg
Magnesium66 mg
Phosphorus118 mg
Selenium2 mcg
Zinc1 mg
Vitamins
Vitamin A2 mcg RAE
Vitamin B60.3 mg
Vitamin B120 mg
Vitamin C5 mg
Vitamin D0 mcg
Vitamin E3 mg
Vitamin K1 mcg
Folate28 mcg DFE
Thiamin0.1 mg
Riboflavin0.1 mg
Niacin3 mg
Choline26 mg

Source:

  • Eating Smart, Being Active
  • Colorado State University and University of California at Davis