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Peanut Butter Blondie Brownies

Peanut Butter Blondie Brownies

Cost $12, save $8

Source: Recommended by CookPal

  • 50 Min
  • 24 Servings
  • $12

INGREDIENTS

  • Pan Preparation

    • vegetable oil cooking spray

  • Main Ingredients

    • 🥜 1 cup crunchy peanut butter
    • 🧈 ½ cup butter, softened
    • 🟤 2 cups brown sugar
    • 🥚 4 large eggs
    • 1 tablespoon vanilla extract
    • 🌾 1 ½ cups all-purpose flour

STEPS

1

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

2

Beat peanut butter and butter together in a bowl with an electric mixer until smooth. Gradually beat brown sugar into peanut butter mixture. Beat eggs into peanut butter mixture 1 at a time, beating well after each addition; add vanilla extract.

3

Gradually sift flour into peanut butter mixture and mix until batter is well-combined. Pour batter into prepared baking dish and spread evenly in the dish.

4

Bake in the preheated oven until a toothpick inserted into the center of the blondies comes out clean, about 35 minutes. Cool in the baking dish for 15 minutes before slicing into 24 bars. Remove to a wire rack to cool until just warm.

NUTRIENTS

Per 1 serving

🔥

209

Calories

  • 5
    Protein
  • 26
    Carbs
  • 10
    Fats

💡 For a more indulgent treat, you can drizzle melted chocolate over cooled blondie brownies.Be sure to let the brownies cool slightly before slicing to avoid crumbling.Store leftovers in an airtight container to maintain freshness.