Peanut Butter Bread

Name: Peanut Butter Bread
Total time: 70 min
Yield: 10 Servings
Ingredients: 🥚 2 eggs; 🥛 1 1/2 cups 1% milk; 1/3 cup sugar; 🥜 1 cup peanut butter; 1 3/4 cups flour; 1 tablespoon baking powder; 🧂 1/2 teaspoon salt

Cost $5, save $10

Source: Recommended by CookPal

70 Min
10 Servings
$5

Peanut Butter Bread

Cost $5, save $10

Source: Recommended by CookPal

70 Min
10 Servings
$5

INGREDIENTS

Wet Ingredients
- 🥚 2 eggs
- 🥛 1 1/2 cups 1% milk
- 1/3 cup sugar
- 🥜 1 cup peanut butter
Dry Ingredients
- 1 3/4 cups flour
- 1 tablespoon baking powder
- 🧂 1/2 teaspoon salt

STEPS

Wash hands with soap and water.

Preheat oven to 350°F. Lightly grease or spray with non-stick spray, a loaf pan.

In a large bowl, beat eggs. Add milk, sugar, and peanut butter. Mix well.

In a separate bowl, combine flour, baking powder, and salt. Mix thoroughly.

Add dry ingredients to wet ingredients. Mix only enough to moisten all ingredients.

Pour into prepared pan (pan will be half full).

Bake for 1 hour.

NUTRIENTS

Per 1 serving

🔥

291

Calories

11
Protein
30
Carbs
15
Fats

💡 For added flavor, top with banana or strawberry slices.Store leftover bread in a sealed container in the fridge for up to 5 days.For a crunchy texture, use chunky peanut butter instead of smooth.Ensure ingredients are thoroughly mixed, but do not over-mix to avoid a dense bread consistency.