CookPal AI
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Peanut Butter Chip Pecan Pie

Cost $10, save $15

Source: Recommended by CookPal

  • 40 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Dry

    • 🌾 ½ cup all-purpose flour
    • 🍚 1 cup white sugar

  • Wet

    • 🧈 ½ cup melted butter
    • 🥚 2 eggs
    • 1 teaspoon vanilla extract

  • Add-ins

    • 1 cup peanut butter chips
    • 1 cup chopped pecans

  • Base

    • 1 (9 inch) unbaked pie crust

STEPS

1

Preheat oven to 325 degrees F (165 degrees C).

2

In a large bowl, combine flour and sugar. Blend in melted butter, eggs, and vanilla. Stir in peanut butter chips and chopped pecans. Pour filling into pie shell.

3

Bake in the preheated oven for 30 to 40 minutes, or until golden brown.

NUTRIENTS

Per 1 serving

🔥

624

Calories

  • 12g
    Protein
  • 58g
    Carbs
  • 39g
    Fats

💡 Tips

For a flakier crust, blind bake the pie crust for 5 minutes before adding the filling.Use parchment paper and pie weights if blind baking.Let the pie cool for at least 20 minutes before slicing for neater pieces.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.