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Peanut Butter Cottage Cheese Ice Cream

Peanut Butter Cottage Cheese Ice Cream

Cost $8, save $4

Source: Recommended by CookPal

  • 120 Min
  • 8 Servings
  • $8

INGREDIENTS

  • Base

    • 1 (24 ounce) container cottage cheese
    • 🥜 1/2 cup peanut butter

  • Sweeteners

    • 🍁 1/3 cup maple syrup
    • 1 tablespoon sugar-free peanut butter syrup

  • Flavoring

    • 2 tablespoons peanut butter powder
    • 1 teaspoon vanilla extract
    • 🧂 1/8 teaspoon salt

STEPS

1

Combine cottage cheese, peanut butter, maple syrup, peanut butter powder, peanut butter syrup, vanilla, and salt in blender cup of a powerful blender such as a Vitamix. Blend until completely smooth, using a tamper if needed.

2

Pour into a freezer-safe container. Freeze until consistency is that of soft-serve ice cream, stirring every 30 minutes to avoid ice crystals, about 2 hours.

NUTRIENTS

Per 1 serving

🔥

221

Calories

  • 14
    Protein
  • 16
    Carbs
  • 12
    Fats

💡 Use a high-power blender to achieve the best creamy consistency.Stirring every 30 minutes is crucial to avoid ice crystals and ensure a smooth texture.For a sweeter taste, adjust maple syrup or sweetener quantities to personal preferences.