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Peanut Butter Cup Brownies

Peanut Butter Cup Brownies

Cost $8, save $5

Source: Recommended by CookPal

  • 35 Min
  • 6 Servings
  • $8

INGREDIENTS

  • Dry Ingredients

    • 1 (19.8 ounce) package brownie mix

  • Liquid Ingredients

    • 1/4 cup vegetable oil
    • 💧 3 tablespoons water

  • Miscellaneous

    • 🥚 1 egg
    • 20 miniature chocolate-covered peanut butter cups, unwrapped

STEPS

1

Preheat oven to 325 degrees F (165 degrees C).

2

Combine brownie mix, vegetable oil, egg, and water in a large bowl. Stir 50 strokes with a spoon.

3

Place batter in a cupcake pan with cupcake wrappers for easy cleanup. Fill cups 3/4 full. Add a miniature peanut butter cup in the middle of each cup.

4

Bake for 30-35 minutes or until cooked thoroughly. Keep an eye on them while baking.

5

Allow to cool before serving.

NUTRIENTS

Per 1 serving

🔥

628

Calories

  • 7
    Protein
  • 85
    Carbs
  • 32
    Fats

💡 Use cupcake liners to prevent sticking and ensure easy cleanup.Watch closely during baking to prevent overcooking.For added presentation, drizzle melted chocolate on top after cooling.