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Peanut Butter Cupcakes

Peanut Butter Cupcakes

Cost $6, save $10

Source: Recommended by CookPal

  • 25 Min
  • 24 Servings
  • $6

INGREDIENTS

  • Dry Ingredients

    • 2 ½ cups all-purpose flour
    • 2 teaspoons cream of tartar
    • 1 teaspoon baking soda
    • 🧂 1 pinch salt

  • Wet Ingredients

    • 2 cups brown sugar
    • 🥜 1 cup peanut butter
    • ½ cup shortening
    • 🥚 2 eggs
    • 🥛 1 ½ cups milk
    • 1 teaspoon vanilla extract

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.

2

Combine flour, cream of tartar, baking soda, and salt in a bowl.

3

In a large bowl, beat brown sugar, peanut butter, and shortening until light and fluffy. Beat in eggs, one at a time, then stir in vanilla.

4

Stir in dry ingredients alternately with milk. Spoon into the prepared muffin cups.

5

Bake in the preheated oven until the tops spring back when lightly pressed, 15 to 20 minutes. Cool in the pan for at least 10 minutes before removing to a wire rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

209

Calories

  • 5
    Protein
  • 25
    Carbs
  • 11
    Fats

💡 Use creamy or chunky peanut butter depending on your preference.Be careful not to overmix the batter to maintain a tender crumb.For an additional touch, top cupcakes with frosting or a peanut butter glaze.