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Peanut Butter Fingers

Peanut Butter Fingers

Cost $8, save $12

Source: Recommended by CookPal

  • 20 Min
  • 24 Servings
  • $8

INGREDIENTS

  • Base Ingredients

    • 🧈 ½ cup butter, softened
    • 🍚 ½ cup white sugar
    • 🍯 ½ cup packed brown sugar
    • 🥜 ⅓ cup peanut butter
    • 🥚 1 egg
    • ½ teaspoon vanilla extract
    • 🌾 1 cup all-purpose flour
    • ½ teaspoon baking soda
    • 🧂 ¼ teaspoon salt
    • 1 cup rolled oats

  • Toppings

    • 🍫 1 cup semisweet chocolate chips
    • 🍚 ½ cup confectioners' sugar
    • 🥜 ¼ cup peanut butter
    • 🥛 3 tablespoons milk

STEPS

1

Preheat the oven to 325°F (165°C). Grease a 9x13-inch baking pan.

2

Beat butter, white sugar, and brown sugar in a large bowl until smooth. Add ⅓ cup peanut butter, egg, and vanilla extract, mixing well. Stir in flour, baking soda, and salt. Add rolled oats and spread the mixture into the prepared pan.

3

Bake in the oven for 20-25 minutes, until edges are firm. Remove from oven, sprinkle chocolate chips over the top, let stand for 5 minutes, then spread evenly over the surface. Let cool completely.

4

Mix confectioners' sugar and ¼ cup peanut butter until smooth. Gradually add milk, 1 tablespoon at a time, to reach drizzling consistency. Drizzle over the chocolate layer. Cut into bars.

NUTRIENTS

Per 1 serving

🔥

184

Calories

  • 3
    Protein
  • 23
    Carbs
  • 10
    Fats

💡 Let the chocolate chips stand for at least 5 minutes to soften before spreading, ensuring a smooth layer.Use natural peanut butter for a more intense nutty flavor.Allow the bars to cool completely before cutting to prevent them from falling apart.