CookPal AI
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Peanut Butter Fudge with Evaporated Milk

Cost $10, save $12

Source: Recommended by CookPal

  • 75 Min
  • 70 Servings
  • $10

INGREDIENTS

  • Dairy

    • 🧈 ½ cup butter
    • 🥛 1 (12 fluid ounce) can evaporated milk

  • Sweeteners

    • 1 (2 pound) package confectioners' sugar

  • Nut-Based

    • 🥜 1 (18 ounce) jar peanut butter

  • Miscellaneous

    • 1 (7 ounce) jar marshmallow cream

STEPS

1

Butter a 9x13-inch pan.

2

Melt butter in a large saucepan over medium-high heat. Add evaporated milk and sugar. Bring to a rapid boil. Stir and boil for 7 minutes.

3

Remove from heat. Add peanut butter and marshmallow cream and stir until completely blended. Pour into the prepared pan and refrigerate until set, 1 to 2 hours. Cut into squares.

NUTRIENTS

Per 1 serving

🔥

121

Calories

  • 2g
    Protein
  • 17g
    Carbs
  • 5g
    Fats

💡 Tips

Ensure the mixture reaches a strong boil to achieve a smooth texture.Cut fudge into smaller squares to make portion control easier.Store fudge in an airtight container to maintain freshness for up to a week.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.