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Peanut Butter Fudge with Marshmallow Creme

Peanut Butter Fudge with Marshmallow Creme

Cost $8.5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 24 Servings
  • $8.5

INGREDIENTS

  • Main Ingredients

    • 🧂 4 cups white sugar
    • 🥛 1 cup evaporated milk
    • 🧈 ½ cup butter
    • 🥜 1 cup peanut butter
    • 1 cup marshmallow creme

STEPS

1

Line a 9x13 inch pan with foil or parchment paper.

2

Combine sugar, evaporated milk, and butter in a medium saucepan. Cook over medium heat, stirring frequently, until it comes to a boil.

3

Boil for 10 minutes, then remove from heat and stir in peanut butter and marshmallow creme.

4

Pour into the prepared pan and chill until set.

5

Cut into squares and serve.

NUTRIENTS

Per 1 serving

🔥

254

Calories

  • 4
    Protein
  • 40
    Carbs
  • 10
    Fats

💡 Use a candy thermometer to ensure the mixture reaches the right temperature if you're not confident with timing.Line the pan carefully to make it easier to remove the fudge later.Store the fudge in an airtight container to keep it fresh for up to a week.