CookPal AI
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Peanut Butter Haystacks

Cost $5, save $10

Source: Recommended by CookPal

  • 5 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Other

    • Waxed paper

  • Candy Base

    • 1 cup butterscotch chips
    • ½ cup peanut butter

  • Mix-ins

    • 2 cups chow mein noodles
    • ½ cup salted peanuts

STEPS

1

Line a baking tray with waxed paper.

2

Place butterscotch chips and peanut butter in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted.

3

Stir noodles and peanuts into melted peanut butter mixture.

4

Drop dough by forkfuls onto the prepared tray. Allow to cool at room temperature until set.

NUTRIENTS

Per 1 serving

🔥

219

Calories

  • 5g
    Protein
  • 17g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Ensure the butterscotch chips are completely melted and smooth for the best texture.You can customize the recipe by adding other mix-ins like mini marshmallows or dried fruits.Store in an airtight container at room temperature for up to a week.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.