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Peanut Butter Jalapeno Poppers

Peanut Butter Jalapeno Poppers

Cost $15, save $10

Source: Recommended by CookPal

  • 90 Min
  • 35 Servings
  • $15

INGREDIENTS

  • Base Ingredients

    • 5 fresh jalapeno peppers, seeded and chopped
    • 1 cup shredded Monterey Jack cheese
    • 🥜 ⅓ cup JIF® Creamy Peanut Butter
    • 2 tablespoons Crosse & Blackwell® Major Grey's Chutney
    • 🧂 ½ teaspoon Cajun seasoning

  • Coating

    • 🥚 2 eggs, beaten
    • ½ cup Pillsbury BEST® All Purpose Flour
    • 1 cup plain panko bread crumbs

  • Cooking

    • Crisco® Pure Peanut Oil (for frying)
    • 🧂 Salt to taste

  • Serving

    • 1 cup sour cream
    • 3 tablespoons minced fresh chives

STEPS

1

Stir jalapenos, cheese, peanut butter, chutney, and Cajun seasoning in a medium bowl until blended. Shape into 1/2-inch round balls.

2

Place egg, flour, and breadcrumbs into three separate small bowls. Coat each ball in flour, then egg, and finally breadcrumbs. Chill on a baking sheet for 1 hour.

3

Heat 2 inches of oil to 350°F in a 6-quart saucepan. Fry poppers 1 1/2-2 minutes each or until golden brown. Drain on a paper towel. Season with salt.

4

Combine sour cream and chives. Serve with poppers.

NUTRIENTS

Per 1 serving

🔥

65

Calories

  • 3
    Protein
  • 5
    Carbs
  • 4
    Fats

💡 To reduce preparation time, shape the cheese mixture into balls a day in advance and store them in the refrigerator.For an extra crispy coating, double-fry the poppers by frying them briefly, letting them cool, and frying them again until golden.Serve with additional chutney for a flavor boost.