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Peanut Butter Muffins

Peanut Butter Muffins

Cost $5.5, save $12.5

Source: Recommended by CookPal

  • 35 Min
  • 12 Servings
  • $5.5

INGREDIENTS

  • Baking

    • 🥜 3/4 cup peanut butter
    • 🍯 1/2 tablespoon honey
    • 🥚 2 eggs
    • 🥛 1 cup milk, skim
    • 1 1/2 cups flour
    • 1/2 cup cornmeal
    • 🧂 3 tablespoons sugar
    • 2 teaspoons baking powder
    • 🧂 1/2 teaspoon salt

STEPS

1

Wash hands with soap and water.

2

Preheat the oven to 375 °F.

3

Line 12 muffin cups with paper baking cups or grease the bottom of each cup with butter or margarine.

4

Put the peanut butter and honey in a mixing bowl. Beat until well blended.

5

Add the eggs one at a time, beating well after each egg.

6

Add the milk and mix well.

7

Add the flour, cornmeal, sugar, baking powder, and salt. Stir just until moistened.

8

Fill each muffin cup 2/3 full.

9

Bake for 20 to 25 minutes until golden brown.

10

Place on a wire rack.

11

Cool for at least 10 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

207

Calories

  • 8
    Protein
  • 24
    Carbs
  • 10
    Fats

💡 Serve with a dollop of jelly or jam for extra sweetness.For gluten-free muffins, replace flour with almond flour.Use almond milk instead of skim milk for a dairy-free variation.Add chopped nuts or dried fruits like raisins for a texture boost.