CookPal AI
Peanut Butter Pie

Peanut Butter Pie

Cost $12, save $8

Source: Recommended by CookPal

  • 120 Min
  • 8 Servings
  • $12

INGREDIENTS

  • Dairy

    • 🧀 1 (8 ounce) package cream cheese, softened
    • 1 (16 ounce) container frozen whipped topping, thawed

  • Spreads

    • 🥜 ½ cup creamy peanut butter

  • Sweeteners

    • ½ cup confectioners' sugar

  • Crust

    • 1 (9-inch) prepared graham cracker crust

STEPS

1

Gather all ingredients.

2

Mix cream cheese, peanut butter, and confectioners' sugar together until smooth.

3

Fold in 1/2 of the whipped topping, then spoon the mixture into graham cracker crust.

4

Spread remaining whipped topping over the peanut butter mixture and garnish with peanut butter cups. Chill for at least 2 hours or overnight before serving.

5

Serve and enjoy!

NUTRIENTS

Per 1 serving

🔥

605

Calories

  • 10
    Protein
  • 50
    Carbs
  • 43
    Fats

💡 For best results, let the pie chill overnight to ensure firm texture.Add chopped peanut butter cups as garnish for an extra decorative touch.Use a hand mixer for smoother blending of cream cheese and peanut butter.