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Peanut Butter Pound Cake

Peanut Butter Pound Cake

Cost $10, save $15

Source: Recommended by CookPal

  • 60 Min
  • 10 Servings
  • $10

INGREDIENTS

  • Dry Ingredients

    • 🍚 2 cups white sugar
    • 🌾 2 cups all-purpose flour
    • 1 teaspoon baking powder
    • 🧂 ¼ teaspoon salt
    • 🥜 ⅓ cup finely chopped peanuts

  • Wet Ingredients

    • 🧈 1 ¼ cups butter, softened
    • 🥚 6 eggs
    • 1 teaspoon vanilla extract
    • 🥜 ½ cup creamy peanut butter

STEPS

1

Preheat oven to 350°F (175°C) and prepare a 10-inch tube pan by greasing, flouring, and lining with parchment paper.

2

Combine sugar and butter in a large bowl, beating until light and creamy using an electric mixer. Gradually beat in eggs one at a time, then add vanilla extract. Slowly mix in peanut butter.

3

Sift together flour, baking powder, and salt. Gradually mix dry ingredients into the wet mixture until fully blended. Pour batter into the prepared tube pan.

4

Bake in preheated oven until golden, approximately 45 minutes. Sprinkle chopped peanuts on top and reduce oven temperature to 325°F (165°C). Continue baking for 15-20 minutes or until a toothpick inserted into the center comes out clean.

5

Let the cake cool in the pan for 10 minutes, then invert onto a wire rack and cool completely.

NUTRIENTS

Per 1 serving

🔥

597

Calories

  • 11
    Protein
  • 63
    Carbs
  • 35
    Fats

💡 For a crunchier topping, lightly toast the chopped peanuts before sprinkling them over the cake.Ensure the butter is softened to room temperature for smoother mixing.Cooling the cake completely before serving ensures a firm texture.