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Peanut Chicken with Gnocchi

Peanut Chicken with Gnocchi

Cost $25, save $15

Source: Recommended by CookPal

  • 40 Min
  • 6 Servings
  • $25

INGREDIENTS

  • Main Ingredients

    • 1 (16 ounce) package potato gnocchi
    • 🍗 4 (5 ounce) skinless, boneless chicken breasts

  • Sauce & Seasoning

    • 🥜 5 tablespoons peanut butter
    • 5 tablespoons Thai green curry paste
    • 🍯 4 tablespoons honey
    • 🧂 ½ teaspoon salt

  • Vegetables

    • 🥦 2 large heads broccoli, cut into florets
    • 🧅 2 small red onions, cut into wedges

  • Finishing Touches

    • ¼ cup chopped fresh cilantro
    • 🥜 3 tablespoons salted peanuts, roughly chopped
    • 🍋 1 lime, juiced

  • Oil

    • 5 tablespoons olive oil, divided

STEPS

1

Preheat the oven to 400 degrees F (200 degrees C).

2

Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain and set aside.

3

Toss chicken, peanut butter, curry paste, 3 tablespoons olive oil, honey, and salt together in a large bowl using your hands.

4

Combine broccoli, red onion, and remaining 2 tablespoons olive oil in a separate bowl until well coated.

5

Place chicken in a roasting dish; add broccoli mixture and gnocchi.

6

Bake in the preheated oven until chicken is no longer pink and juices run clear, about 30 minutes, stirring halfway. An instant-read thermometer should read at least 165 degrees F (74 degrees C).

7

Top servings with cilantro, peanuts, and lime juice before serving.

NUTRIENTS

Per 1 serving

🔥

519

Calories

  • 30
    Protein
  • 41
    Carbs
  • 28
    Fats

💡 Substitute Thai red curry paste for a milder flavor.For a crunchier texture, toast the peanuts before adding them as a garnish.If fresh lime juice is unavailable, bottled lime juice can be used, but fresh is recommended for the best taste.