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Peanut-Free Chocolate Macaroons

Peanut-Free Chocolate Macaroons

Cost $5, save $15

Source: Recommended by CookPal

  • 20 Min
  • 24 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 2 ½ cups rolled oats
    • ½ cup cocoa powder
    • 🥥 ½ cup flaked coconut

  • Wet Ingredients

    • 1 ½ cups white sugar
    • 🥛 ½ cup milk
    • 🧈 ½ cup butter
    • 1 teaspoon vanilla extract

STEPS

1

Line a work surface with waxed paper.

2

Stir oats, cocoa powder, and coconut together in a large bowl.

3

Whisk sugar, milk, and butter together in a nonstick pot; bring to a boil and cook, stirring constantly, until sugar is completely dissolved, about 2 minutes. Remove from heat and stir vanilla extract into butter mixture.

4

Stir oat mixture into butter mixture until well-combined.

5

Drop mixture by the spoonful onto waxed paper and let sit until set, at least 15 minutes.

NUTRIENTS

Per 1 serving

🔥

129

Calories

  • 2
    Protein
  • 20
    Carbs
  • 5
    Fats

💡 Store in an airtight container in a cool spot to maintain freshness.These macaroons can be frozen for longer shelf life.Use high-quality cocoa powder to enhance the chocolate flavor.