Pear Kabobs with Strawberry Dipping Sauce

Name: Pear Kabobs with Strawberry Dipping Sauce
Total time: 15 min
Yield: 6 Servings
Ingredients: 🥛 1 cup low-fat vanilla yogurt; 4 tablespoons strawberry preserves; 🍐 2 pears; 🍓 2 cups strawberries; 🍌 2 bananas; 🍍 1 can pineapple chunks, drained; 6 wooden skewers

Cost $8.5, save $10

Source: Recommended by CookPal

15 Min
6 Servings
$8.5

Pear Kabobs with Strawberry Dipping Sauce

Cost $8.5, save $10

Source: Recommended by CookPal

15 Min
6 Servings
$8.5

INGREDIENTS

Main Ingredients
- 🥛 1 cup low-fat vanilla yogurt
- 4 tablespoons strawberry preserves
- 🍐 2 pears
- 🍓 2 cups strawberries
- 🍌 2 bananas
- 🍍 1 can pineapple chunks, drained
Miscellaneous
- 6 wooden skewers

STEPS

Wash hands with soap and water.

In a small bowl, combine the vanilla yogurt and strawberry preserves. Set aside.

Thread the fruits by alternating the pears, strawberries, bananas, and pineapple onto the skewers.

Serve the fruit skewers with a dollop of the strawberry sauce on the side.

NUTRIENTS

Per 1 serving

🔥

199

Calories

3
Protein
48
Carbs
1
Fats

💡 Experiment with different fruits, such as kiwi or melon, to add variety to the skewers.Make ahead and refrigerate for up to 2 hours before serving for a chilled dessert.Use fresh, ripe fruits for the best flavor and texture.If serving to children, consider using shorter skewers for easier handling.