Wash hands with soap and water.

Use a flower-shaped cookie cutter to cut each slide of bread. If bread sticks to cutter, gently push the petals out with your fingers.

Wash the pear and dry it with a paper towel. Cut the pear in half, and remove the core. Cut each pear half into four slices, then cut each slice into five pieces. You will only use the center three pieces of each slice, so eat the end pieces if you want.

Spread 1 teaspoon of peanut butter in a circle in the center of each of the bread flowers.

Place 3 pieces of pear on the peanut butter on each flower. Arrange pears so the skin is facing out and the white centers are touching in the middle.