CookPal AI
Pear Scones

Pear Scones

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 8 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 1 ¾ cups all-purpose flour
    • ⅓ cup packed brown sugar
    • 2 teaspoons baking powder
    • ½ teaspoon ground cinnamon
    • 🧂 1 pinch salt

  • Wet Ingredients

    • ⅓ cup butter, chilled
    • 🥚 1 egg
    • ½ cup half-and-half cream
    • 1 cup chopped pear

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C).

2

Sift together flour, brown sugar, baking powder, cinnamon, and salt in a large bowl; cut in butter until mixture has a crumbly texture.

3

Whisk together egg and half-and-half in a separate bowl; stir egg mixture into flour mixture until combined; stir in pear.

4

Drop large spoonfuls of the dough onto an ungreased baking sheet.

5

Bake in the preheated oven until golden brown, about 15 minutes; rest briefly on a cooling rack before serving.

NUTRIENTS

Per 1 serving

🔥

244

Calories

  • 4
    Protein
  • 34
    Carbs
  • 10
    Fats

💡 Use ripe pears for maximum natural sweetness.Chilling the butter ensures flaky scones.Serve warm with your preferred tea pairing.