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Pecan Chocolate Chip Pie

Pecan Chocolate Chip Pie

Cost $12, save $10

Source: Recommended by CookPal

  • 55 Min
  • 8 Servings
  • $12

INGREDIENTS

  • Crust

    • 2 ½ cups all-purpose flour
    • 🧂 ⅛ teaspoon salt
    • 🧈 ½ cup butter, chilled and diced
    • 5 tablespoons ice water

  • Filling

    • 🥚 3 eggs
    • 🍚 ¾ cup white sugar
    • ¾ cup light corn syrup
    • 🧈 ¼ cup butter, melted
    • 🍫 ½ cup semisweet chocolate chips
    • ½ cup chopped pecans

STEPS

1

Preheat oven to 350 degrees F (175 degrees C).

2

To Make Crust: In a medium bowl combine flour and salt. Stir well, then cut in butter until mixture is the size of small peas. Add ice water and mix just until dough forms a ball.

3

Allow dough to rest in refrigerator for 20 minutes, then roll out and fit into a 9-inch pie plate. Set aside.

4

To Make Filling: In a medium bowl mix eggs and sugar. Add corn syrup and melted butter. Mix until all ingredients are thoroughly combined.

5

Spread chocolate chips and pecan pieces across bottom of pie shell. Pour egg mixture over chocolate chip and pecan layer.

6

Bake in preheated oven for 35 minutes. Serve warm or cool with a dollop of whipped cream and a sprinkling of chocolate chips if desired.

NUTRIENTS

Per 1 serving

🔥

579

Calories

  • 8
    Protein
  • 80
    Carbs
  • 28
    Fats

💡 Refrigerate the crust dough to ensure proper firmness before rolling.Serve with whipped cream and extra chocolate chips for a visually appealing dessert.Allow the pie to cool completely if you prefer a firmer filling texture.