Pecan Parsley Pepper Pesto

Name: Pecan Parsley Pepper Pesto
Total time: 10 min
Yield: 32 Servings
Ingredients: 2 cups flat leaf parsley with stems; 2 cups shelled pecans; 2 cups extra virgin olive oil; 1 cup shaved Parmesan cheese; 30 pitted kalamata olives; 🌶 1 jalapeno pepper, seeded; 🧄 3 cloves garlic; 🍋 1 lemon, juiced and zested

Cost $8, save $5

Source: Recommended by CookPal

10 Min
32 Servings
$8

Pecan Parsley Pepper Pesto

Cost $8, save $5

Source: Recommended by CookPal

10 Min
32 Servings
$8

INGREDIENTS

Main Ingredients
- 2 cups flat leaf parsley with stems
- 2 cups shelled pecans
- 2 cups extra virgin olive oil
- 1 cup shaved Parmesan cheese
- 30 pitted kalamata olives
- 🌶 1 jalapeno pepper, seeded
- 🧄 3 cloves garlic
- 🍋 1 lemon, juiced and zested

STEPS

Place the parsley, pecans, olive oil, Parmesan cheese, olives, jalapeno pepper, garlic, lemon juice, and lemon zest in the bowl of a blender or food processor.

Pulse the mixture until smooth and creamy.

Store in the refrigerator.

NUTRIENTS

Per 1 serving

🔥

196

Calories

2
Protein
2
Carbs
21
Fats

💡 Use as a dip, sandwich spread, or pasta topping for versatile meals.Store the pesto in an airtight container to maintain freshness.For a spicier flavor, include the seeds of the jalapeno.