CookPal AI
Pecan Pie

Pecan Pie

Cost $5, save $15

Source: Recommended by CookPal

  • 50 Min
  • 8 Servings
  • $5

INGREDIENTS

  • Sweeteners

    • 🧂 1 ¾ cups white sugar
    • ¼ cup dark corn syrup

  • Dairy

    • 🧈 ¼ cup butter

  • Thickeners

    • 💧 1 tablespoon cold water
    • 2 teaspoons cornstarch

  • Eggs

    • 🥚 3 large eggs

  • Seasoning

    • 🧂 ¼ teaspoon salt
    • 1 teaspoon vanilla extract

  • Nuts

    • 1 ¼ cups chopped pecans

  • Baking

    • 1 (9 inch) unbaked pie shell

STEPS

1

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).

2

Combine sugar, corn syrup, butter, water, and cornstarch in a saucepan over medium heat. Bring to a full boil; remove from heat.

3

Beat eggs in a large bowl with an electric mixer until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans.

4

Pour pecan mixture into pie shell. Bake in the preheated oven until filling is set, 45 to 50 minutes.

5

Allow to cool to room temperature. Serve and enjoy!

NUTRIENTS

Per 1 serving

🔥

512

Calories

  • 5
    Protein
  • 65
    Carbs
  • 27
    Fats

💡 Ensure the pie has cooled completely for the filling to set before slicing.Use fresh pecans for optimal flavor and texture.Serve with whipped cream or vanilla ice cream for added indulgence.