Pecan Pie Cobbler

Name: Pecan Pie Cobbler
Total time: 30 min
Yield: 12 Servings
Ingredients: 🧈 6 tablespoons unsalted butter; 1 ½ cups self-rising flour; 🍚 1 ½ cups white sugar; 🥛 ⅔ cup milk, or more as needed; 1 teaspoon pure vanilla extract; 🍯 1 ½ cups packed light brown sugar; 🌰 1 tablespoon ground cinnamon; 🌰 1 cup pecan halves; 💧 1 ½ cups hot water

Cost $12, save $6

Source: Recommended by CookPal

30 Min
12 Servings
$12

Pecan Pie Cobbler

Cost $12, save $6

Source: Recommended by CookPal

30 Min
12 Servings
$12

INGREDIENTS

Base
- 🧈 6 tablespoons unsalted butter
- 1 ½ cups self-rising flour
- 🍚 1 ½ cups white sugar
- 🥛 ⅔ cup milk, or more as needed
- 1 teaspoon pure vanilla extract
- 🍯 1 ½ cups packed light brown sugar
- 🌰 1 tablespoon ground cinnamon
- 🌰 1 cup pecan halves
- 💧 1 ½ cups hot water

STEPS

Add butter to a 9x13-inch cake pan or casserole dish; place in the oven. Preheat the oven to 350 degrees F (175 degrees C).

Combine flour, sugar, milk, and vanilla in a bowl; stir to blend but don't overmix. Batter should be a pouring consistency. If too thick, add more milk. Set aside.

Combine brown sugar and cinnamon in a small bowl; set aside.

Remove melted butter from the oven; sprinkle pecans over top. Pour batter over pecans, without mixing or stirring; sprinkle with brown sugar mixture, then carefully pour hot water over top.

Bake in the preheated oven until golden brown, 30 to 35 minutes.

NUTRIENTS

Per 1 serving

🔥

379

Calories

3
Protein
66
Carbs
13
Fats

💡 Serve warm with vanilla ice cream for a decadent dessert.Ensure the batter is of pouring consistency for best texture.Sprinkle extra pecans and cinnamon on top for added flavor and presentation.