CookPal AI
Pecan Pie Cobbler

Pecan Pie Cobbler

Cost $12, save $6

Source: Recommended by CookPal

  • 30 Min
  • 12 Servings
  • $12

INGREDIENTS

  • Base

    • 🧈 6 tablespoons unsalted butter
    • 1 ½ cups self-rising flour
    • 🍚 1 ½ cups white sugar
    • 🥛 ⅔ cup milk, or more as needed
    • 1 teaspoon pure vanilla extract
    • 🍯 1 ½ cups packed light brown sugar
    • 🌰 1 tablespoon ground cinnamon
    • 🌰 1 cup pecan halves
    • 💧 1 ½ cups hot water

STEPS

1

Add butter to a 9x13-inch cake pan or casserole dish; place in the oven. Preheat the oven to 350 degrees F (175 degrees C).

2

Combine flour, sugar, milk, and vanilla in a bowl; stir to blend but don't overmix. Batter should be a pouring consistency. If too thick, add more milk. Set aside.

3

Combine brown sugar and cinnamon in a small bowl; set aside.

4

Remove melted butter from the oven; sprinkle pecans over top. Pour batter over pecans, without mixing or stirring; sprinkle with brown sugar mixture, then carefully pour hot water over top.

5

Bake in the preheated oven until golden brown, 30 to 35 minutes.

NUTRIENTS

Per 1 serving

🔥

379

Calories

  • 3
    Protein
  • 66
    Carbs
  • 13
    Fats

💡 Serve warm with vanilla ice cream for a decadent dessert.Ensure the batter is of pouring consistency for best texture.Sprinkle extra pecans and cinnamon on top for added flavor and presentation.