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Pecan Pie Cupcakes

Pecan Pie Cupcakes

Cost $5, save $15

Source: Recommended by CookPal

  • 25 Min
  • 9 Servings
  • $5

INGREDIENTS

  • Cooking Spray

    • Cooking spray

  • Dry Ingredients

    • 1 cup brown sugar
    • 1 cup chopped pecans
    • ½ cup all-purpose flour

  • Wet Ingredients

    • 🥚 2 eggs
    • ½ cup butter, melted
    • 1 teaspoon vanilla extract

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners and coat liners with cooking spray.

2

Combine brown sugar, pecans, and flour in a large bowl; make a well in the center.

3

Beat eggs in a large bowl with an electric mixer until foamy, 3 to 5 minutes. Fold in butter and vanilla. Pour into the center of the brown sugar mixture. Stir until batter is well mixed.

4

Spoon batter into the muffin tin, filling each cup 2/3 of the way.

5

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

NUTRIENTS

Per 1 serving

🔥

310

Calories

  • 3
    Protein
  • 31
    Carbs
  • 20
    Fats

💡 Use fresh pecans for maximum flavor.To avoid overmixing, fold wet ingredients gently into dry ingredients.Store cupcakes in an airtight container to maintain moistness.