CookPal AI
Pecan Pie without Corn Syrup

Pecan Pie without Corn Syrup

Cost $9, save $6

Source: Recommended by CookPal

  • 40 Min
  • 8 Servings
  • $9

INGREDIENTS

  • Filling

    • 🥚 2 large eggs, at room temperature
    • 1 cup light brown sugar
    • 🧈 ½ cup unsalted butter, melted and cooled
    • ¼ cup white sugar
    • 1 tablespoon all-purpose flour
    • 🥛 1 tablespoon milk
    • 1 teaspoon vanilla extract
    • 1 cup chopped pecans

  • Pie Base

    • 1 (9 inch) unbaked pie shell
    • pecan halves (Optional)

STEPS

1

Gather all ingredients. Preheat the oven to 400 degrees F (205 degrees C).

2

Whisk eggs in a large bowl until foamy. Whisk in melted butter. Add brown sugar, white sugar, and flour; whisk until well combined.

3

Add milk and vanilla, then stir in pecans.

4

Pour mixture into the pie shell and decorate the top with pecan halves.

5

Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue to bake until filling is set, 30 to 40 more minutes.

6

Remove from the oven and cool to room temperature before serving.

7

Serve and enjoy!

NUTRIENTS

Per 1 serving

🔥

427

Calories

  • 5
    Protein
  • 37
    Carbs
  • 30
    Fats

💡 Serve with whipped cream for added flavor.Decorate the pie with pecan halves for a festive touch.Ensure the pie cools completely before slicing to avoid a runny filling.