CookPal AI
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Pecan Tarts

Cost $11, save $8

Source: Recommended by CookPal

  • 35 Min
  • 8 Servings
  • $11

INGREDIENTS

  • Pastry

    • 1 (14.1 ounce) package double-crust pie pastry, thawed

  • Filling

    • 🧂 1 cup white sugar
    • 🥚 2 large eggs, beaten
    • 5 tablespoons dark corn syrup
    • 🧈 3 tablespoons butter, melted
    • 1 teaspoon vanilla extract
    • 1 cup chopped pecans

STEPS

1

Preheat the oven to 325 degrees F (165 degrees C). Lightly grease eight 3-inch tart tins.

2

Roll out pastry and cut out eight 5-inch circles; fit pastry circles into greased tart tins.

3

Mix sugar, eggs, corn syrup, melted butter, and vanilla extract in a large bowl until combined; stir in pecans.

4

Spoon filling into each pastry-lined tart tin, filling each 3/4 full.

5

Bake in the preheated oven until pastry is golden brown and filling is set, about 30 to 35 minutes.

NUTRIENTS

Per 1 serving

🔥

512

Calories

  • 6g
    Protein
  • 57g
    Carbs
  • 30g
    Fats

💡 Tips

Ensure the tart tins are well-greased to allow easy removal.Use fresh pecans for a richer flavor.Serve warm with fresh cream for a more indulgent dessert experience.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.