Pecan Tarts

Name: Pecan Tarts
Total time: 35 min
Yield: 8 Servings
Ingredients: 1 (14.1 ounce) package double-crust pie pastry, thawed; 🧂 1 cup white sugar; 🥚 2 large eggs, beaten; 5 tablespoons dark corn syrup; 🧈 3 tablespoons butter, melted; 1 teaspoon vanilla extract; 1 cup chopped pecans

Cost $11, save $8

Source: Recommended by CookPal

35 Min
8 Servings
$11

Pecan Tarts

Cost $11, save $8

Source: Recommended by CookPal

35 Min
8 Servings
$11

INGREDIENTS

Pastry
- 1 (14.1 ounce) package double-crust pie pastry, thawed
Filling
- 🧂 1 cup white sugar
- 🥚 2 large eggs, beaten
- 5 tablespoons dark corn syrup
- 🧈 3 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1 cup chopped pecans

STEPS

Preheat the oven to 325 degrees F (165 degrees C). Lightly grease eight 3-inch tart tins.

Roll out pastry and cut out eight 5-inch circles; fit pastry circles into greased tart tins.

Mix sugar, eggs, corn syrup, melted butter, and vanilla extract in a large bowl until combined; stir in pecans.

Spoon filling into each pastry-lined tart tin, filling each 3/4 full.

Bake in the preheated oven until pastry is golden brown and filling is set, about 30 to 35 minutes.

NUTRIENTS

Per 1 serving

🔥

512

Calories

6
Protein
57
Carbs
30
Fats

💡 Ensure the tart tins are well-greased to allow easy removal.Use fresh pecans for a richer flavor.Serve warm with fresh cream for a more indulgent dessert experience.