CookPal AI
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Pepita Pesto

Cost $4.5, save $5.5

Source: Recommended by CookPal

  • 5 Min
  • 4 Servings
  • $4.5

INGREDIENTS

  • Herbs

    • ½ cup fresh parsley
    • 1 (2/3 ounce) package fresh basil

  • Seeds

    • 🌰 â…“ cup pepitas

  • Spices and Seasonings

    • 🧂 ÂĽ teaspoon garlic salt

  • Liquids

    • 🍋 1 tablespoon lemon juice
    • 1 tablespoon water
    • ÂĽ cup extra-virgin olive oil

STEPS

1

Combine parsley, pepitas, basil, lemon juice, water, and garlic salt in the bowl of a food processor; pulse until blended into a coarse meal.

2

Pour olive oil in slowly and pulse a few times until pesto has come together.

NUTRIENTS

Per 1 serving

🔥

193

Calories

  • 3g
    Protein
  • 3g
    Carbs
  • 19g
    Fats

đź’ˇ Tips

Store the pesto in an airtight container in the fridge for up to a week to maintain freshness.Pepitas provide a nutty flavor while keeping the recipe nut-free, making this suitable for those with nut allergies.If you prefer a thicker consistency, reduce the amount of olive oil added.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.