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Pepperoni Pizza Dip with Cream Cheese

Pepperoni Pizza Dip with Cream Cheese

Cost $12, save $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Cheese

    • 🧀 2 tablespoons freshly grated Parmesan cheese, divided
    • 🧀 2 tablespoons shredded mozzarella cheese, divided
    • 🧀 ½ (8 ounce) tub cream cheese, softened

  • Sauces

    • ⅓ cup pizza sauce, purchased or homemade

  • Meat

    • 🍖 8 ounces pepperoni, chopped

  • Butter & Oil

    • 🧈 2 tablespoons butter, melted

  • Bread & Grains

    • ¼ cup panko bread crumbs

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Combine Parmesan cheese and mozzarella cheese in a small bowl. Mix together cream cheese, 1/2 of cheese mixture, and pizza sauce in a bowl until thoroughly blended. Pour into a small baking dish, spreading out evenly.

3

Top with pepperoni pieces, and sprinkle remaining cheese mixture on top. Mix panko and butter together in a small bowl and distribute on top of the dip.

4

Bake in the preheated oven until bubbling, 10 to 15 minutes.

5

Turn the oven on broil and broil until the top is golden brown or to your liking, 1 to 2 minutes. Remove from oven and let cool about 5 minutes.

NUTRIENTS

Per 1 serving

🔥

943

Calories

  • 35
    Protein
  • 15
    Carbs
  • 83
    Fats

💡 For added flavor, you can use Italian seasoning in the panko mixture.Serve with toasted bread pieces or crackers for dipping.Let the dip cool slightly to allow flavors to meld better.