CookPal AI
Pepperoni Stromboli

Pepperoni Stromboli

Cost $10, save $15

Source: Recommended by CookPal

  • 30 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Bread

    • 🍞 2 (1 pound) loaves frozen bread dough, thawed

  • Sauce and Seasoning

    • ½ cup spaghetti sauce
    • ½ teaspoon dried oregano

  • Meat

    • 🍖 4 ounces sliced pepperoni sausage

  • Cheese

    • 🧀 2 cups shredded mozzarella cheese
    • 🧀 ⅓ cup grated Parmesan cheese

STEPS

1

Preheat oven to 350°F (175°C).

2

Punch the dough down. On a lightly floured surface, roll each loaf into a 20x8 inch rectangle. Place one rectangle on a greased baking sheet.

3

Spread spaghetti sauce in an 18x4 inch strip down the center of the dough. Sprinkle with oregano, pepperoni, and mozzarella cheese.

4

Fold the long sides of dough up towards the filling and set aside.

5

Cut the second dough rectangle into three strips. Loosely braid the strips and pinch the ends to seal. Place the braid on top of the cheese-filled dough, and pinch to seal.

6

Sprinkle the braided dough with Parmesan cheese.

7

Bake in the preheated oven for 30 minutes or until golden brown.

NUTRIENTS

Per 1 serving

🔥

491

Calories

  • 23
    Protein
  • 58
    Carbs
  • 17
    Fats

💡 Use fresh ingredients like homemade spaghetti sauce for improved flavor.To achieve a more golden crust, brush the bread top with beaten egg before baking.Serve with a side of marinara sauce for dipping.Experiment with adding vegetables like spinach or bell peppers for extra nutrition.