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Peppers Stuffed with Chicken and Rice

Peppers Stuffed with Chicken and Rice

Cost $15, save $10

Source: Recommended by CookPal

  • 60 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Vegetables

    • 2 large green bell peppers
    • 🧅 ¼ cup chopped onion
    • 🧄 1 clove garlic, minced

  • Protein

    • ½ pound ground chicken

  • Grains

    • 🍚 1 cup cooked rice

  • Seasonings

    • ½ teaspoon ground black pepper
    • 🧂 ½ teaspoon salt

  • Sauce

    • 🍅 1 cup tomato sauce

  • Cheese

    • ¾ cup shredded mozzarella cheese

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Cut tops off green peppers and place peppers in a baking pan. Dice any pepper flesh surrounding stems and set aside. Discard seeds and stems.

3

Mix ground chicken, rice, onion, garlic, black pepper, and salt together in a bowl. Mix in diced peppers.

4

Scoop chicken mixture into the green peppers and cover with tomato sauce.

5

Bake in the preheated oven for 45 minutes. Top peppers with mozzarella cheese and continue baking until filling is cooked through and cheese is golden, about 15 minutes longer.

NUTRIENTS

Per 1 serving

🔥

409

Calories

  • 42
    Protein
  • 40
    Carbs
  • 9
    Fats

💡 To save time, prepare the rice and chop vegetables ahead of time.You can substitute ground chicken with ground turkey for a lighter option.Use colored bell peppers for a visually appealing dish.