CookPal AI
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Perfect Coconut Macaroons

Cost $8.5, save $6.5

Source: Recommended by CookPal

  • 45 Min
  • 18 Servings
  • $8.5

INGREDIENTS

  • Dry Ingredients

    • 1 (14 ounce) package sweetened, flaked coconut
    • 🧂 â…“ cup white sugar
    • 🌾 1 tablespoon all-purpose flour
    • 🧂 1 pinch salt

  • Flavoring

    • ½ teaspoon vanilla extract
    • ½ teaspoon almond extract

  • Wet Ingredients

    • 🥚 3 egg whites, room temperature

  • Optional

    • 🍫 8 ounces semisweet chocolate chips

STEPS

1

Preheat oven to 350 degrees F (175 degrees C).

2

Line a baking sheet with parchment paper.

3

Blend coconut, sugar, flour, vanilla extract, almond extract, and salt in a food processor until combined.

4

Beat egg whites in a bowl until soft peaks form.

5

Fold coconut mixture into egg whites until just combined.

6

Wet your hands, roll spoonfuls of coconut mixture into golf ball-sized cookies, and arrange on the baking sheet.

7

Bake cookies in the oven until golden and toasted.

8

Transfer cookies to a wire rack to cool.

9

Line baking sheet with fresh parchment paper.

10

Melt chocolate chips in a double boiler, stirring frequently.

11

Dip half of each cookie in melted chocolate and refrigerate until set.

NUTRIENTS

Per 1 serving

🔥

178

Calories

  • 2g
    Protein
  • 23g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh coconut for enhanced flavor, if available.Ensure egg whites are at room temperature for better volume when beating.Wet your hands to avoid the mixture sticking during shaping.Store leftovers in an airtight container to maintain freshness.For a variation, use dark chocolate instead of semisweet chocolate.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.