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Perfect Crab-Stuffed Mushrooms

Perfect Crab-Stuffed Mushrooms

Cost $15, save $10

Source: Recommended by CookPal

  • 20 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Vegetables

    • 🧅 2 tablespoons minced green onion
    • 1 ½ pounds fresh button mushrooms, stems removed

  • Dairy

    • ½ cup shredded Monterey Jack cheese
    • ¼ cup shredded Monterey Jack cheese
    • 🥚 1 egg, beaten

  • Seafood

    • 🦀 1 cup cooked crabmeat, finely chopped

  • Pantry

    • 🧈 2 tablespoons butter
    • 🍞 ½ cup dry bread crumbs
    • 🍋 1 teaspoon lemon juice
    • ½ teaspoon dried dill weed
    • 🧈 ½ cup butter, melted
    • ¼ cup dry white wine

STEPS

1

Preheat oven to 400 degrees F (200 degrees C).

2

Melt 2 tablespoons butter in a skillet; cook and stir green onion until softened, about 2 minutes. Transfer green onion to a bowl. Stir in crabmeat, bread crumbs, 1/4 cup Monterey Jack cheese, egg, lemon juice, and dill weed until well mixed.

3

Pour 1/2 cup melted butter in a 9x13-inch baking dish; turn mushroom caps in butter to coat. Fill mushroom caps with the crab mixture and sprinkle with remaining 1/2 cup Monterey Jack cheese. Pour white wine into baking dish.

4

Bake in preheated oven until cheese is melted and lightly brown, 15 to 20 minutes.

NUTRIENTS

Per 1 serving

🔥

329

Calories

  • 15
    Protein
  • 11
    Carbs
  • 25
    Fats

💡 You can freeze leftover stuffing to use later.Serve hot for the best texture and flavor.Use high-quality crabmeat for improved taste.Choose fresh mushrooms to avoid excess moisture during baking.