Perfect Every Time Pizza or Calzone Dough

Name: Perfect Every Time Pizza or Calzone Dough
Total time: 15 min
Yield: 4 Servings
Ingredients: 💧 ½ cup lukewarm water; 1 (.25 ounce) package active dry yeast; 💧 ½ cup water; 2 tablespoons olive oil; 🍯 2 tablespoons honey; 🧂 ½ teaspoon salt; 🌾 3 cups all-purpose flour

Cost $5, save $10

Source: Recommended by CookPal

15 Min
4 Servings
$5

Perfect Every Time Pizza or Calzone Dough

Cost $5, save $10

Source: Recommended by CookPal

15 Min
4 Servings
$5

INGREDIENTS

Dough
- 💧 ½ cup lukewarm water
- 1 (.25 ounce) package active dry yeast
- 💧 ½ cup water
- 2 tablespoons olive oil
- 🍯 2 tablespoons honey
- 🧂 ½ teaspoon salt
- 🌾 3 cups all-purpose flour

STEPS

Mix together ½ cup lukewarm water and yeast in a small bowl. Let stand until foamy, about 5 minutes.

Combine ½ cup water, olive oil, honey, and salt in a large mixing bowl. Add 1 cup flour and mix well. Mix yeast mixture into flour mixture. Add remaining flour, 1 cup at a time, until dough is well combined.

Knead dough on a floured work surface until dough is soft, smooth, and elastic, about 8 minutes. Roll dough into 4 calzone shapes or 1 large pizza.

NUTRIENTS

Per 1 serving

🔥

438

Calories

10
Protein
81
Carbs
8
Fats

💡 Ensure water for yeast activation is lukewarm (around 100°F or 37°C) to help the yeast bloom.Knead the dough thoroughly to develop gluten and achieve the perfect texture.Dust the work surface with some extra flour to prevent sticking during kneading.For extra flavor, sprinkle fresh herbs or garlic powder into the dough mixture.