CookPal AI
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Perfect Hard-Boiled Eggs

Cost $3, save $5

Source: Recommended by CookPal

  • 20 Min
  • 8 Servings
  • $3

INGREDIENTS

  • Seasoning

    • 🧂 1 tablespoon salt

  • Liquid

    • ÂĽ cup distilled white vinegar
    • đź’§ 6 cups water

  • Main ingredient

    • 🥚 8 large eggs

STEPS

1

Gather all ingredients.

2

Combine salt, vinegar, and water in a large pot, and bring to a boil over high heat.

3

Add eggs one at a time, being careful not to crack them. Reduce the heat to a gentle boil, and cook for 14 minutes.

4

Once eggs have cooked, remove them from the hot water, and place into a container of ice water or cold, running water. Cool completely, about 15 minutes.

5

Store in the refrigerator up to 1 week. Enjoy!

NUTRIENTS

Per 1 serving

🔥

72

Calories

  • 6g
    Protein
  • 0g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

For easier peeling, gently tap the eggs on a hard surface once cooled to loosen the shell.Store the eggs in the refrigerator using a covered container to maintain freshness up to a week.Adding vinegar helps weaken the eggshell for smoother peeling.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.