
Perfect Key Lime Pie with Coconut Rum Whipped Cream
Cost $15, save $25
Source: Recommended by CookPal
- 61 Min
- 8 Servings
- $15
Perfect Key Lime Pie with Coconut Rum Whipped Cream
Cost $15, save $25
Source: Recommended by CookPal
- 61 Min
- 8 Servings
- $15
INGREDIENTS
Crust
- 🧂 1/4 cup sugar
- 🧈 5 tablespoons butter
Filling
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup sweetened condensed milk
- 2/3 cup lime juice or Key lime juice
- 1/2 teaspoon lime zest
- 🥚 3 large egg yolks
- 1/3 cup sour cream
Topping
- 🥛 1 cup heavy cream
- 1/4 cup powdered sugar
- 2 tablespoons coconut rum
STEPS
Preheat the oven to 350°F (175°C). Break graham crackers into the bowl of a food processor and add sugar. Pulse until coarsely ground. Add melted butter and pulse about 4 times until mixture resembles damp sand; transfer to a pie plate and very lightly press into bottom and up sides of the dish.
Bake in the preheated oven just until fragrant, 4 to 6 minutes. Let cool.
Whisk together sweetened condensed milk and lime juice until smooth. Whisk in egg yolks until well combined. Stir in sour cream and zest until smooth.
Pour filling over graham cracker crust; lightly spread in an even layer. Place pie dish on a rimmed baking sheet.
Bake in the preheated oven until just set around the edges and slightly jiggly in the center, 14 to 16 minutes. Remove to a wire rack to cool to room temperature, about 40 minutes. Chill pie in the refrigerator for at least 8 hours.
Place heavy cream, powdered sugar, and coconut rum in a mixing bowl. Beat with an electric mixer until cream holds medium peaks. Serve pie with whipped cream.
NUTRIENTS
Per 1 serving🔥
576
Calories
- 11Protein
- 64Carbs
- 31Fats
💡 Use fresh lime juice for a more authentic taste.Ensure the pie is well chilled for at least 8 hours for optimal texture.If you prefer alcohol-free whipped cream, substitute coconut rum with coconut extract.