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Perfect Key Lime Pie with Coconut Rum Whipped Cream

Perfect Key Lime Pie with Coconut Rum Whipped Cream

Cost $15, save $25

Source: Recommended by CookPal

  • 61 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Crust

    • 🧂 1/4 cup sugar
    • 🧈 5 tablespoons butter

  • Filling

    • 1 (14 ounce) can sweetened condensed milk
    • 1/2 cup sweetened condensed milk
    • 2/3 cup lime juice or Key lime juice
    • 1/2 teaspoon lime zest
    • 🥚 3 large egg yolks
    • 1/3 cup sour cream

  • Topping

    • 🥛 1 cup heavy cream
    • 1/4 cup powdered sugar
    • 2 tablespoons coconut rum

STEPS

1

Preheat the oven to 350°F (175°C). Break graham crackers into the bowl of a food processor and add sugar. Pulse until coarsely ground. Add melted butter and pulse about 4 times until mixture resembles damp sand; transfer to a pie plate and very lightly press into bottom and up sides of the dish.

2

Bake in the preheated oven just until fragrant, 4 to 6 minutes. Let cool.

3

Whisk together sweetened condensed milk and lime juice until smooth. Whisk in egg yolks until well combined. Stir in sour cream and zest until smooth.

4

Pour filling over graham cracker crust; lightly spread in an even layer. Place pie dish on a rimmed baking sheet.

5

Bake in the preheated oven until just set around the edges and slightly jiggly in the center, 14 to 16 minutes. Remove to a wire rack to cool to room temperature, about 40 minutes. Chill pie in the refrigerator for at least 8 hours.

6

Place heavy cream, powdered sugar, and coconut rum in a mixing bowl. Beat with an electric mixer until cream holds medium peaks. Serve pie with whipped cream.

NUTRIENTS

Per 1 serving

🔥

576

Calories

  • 11
    Protein
  • 64
    Carbs
  • 31
    Fats

💡 Use fresh lime juice for a more authentic taste.Ensure the pie is well chilled for at least 8 hours for optimal texture.If you prefer alcohol-free whipped cream, substitute coconut rum with coconut extract.