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Perfect Pomegranate Cranberry Sauce

Perfect Pomegranate Cranberry Sauce

Cost $10, save $8

Source: Recommended by CookPal

  • 45 Min
  • 20 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🍒 2 (12 ounce) packages fresh cranberries
    • 🧂 2 cups turbinado sugar
    • 🍊 1 ½ cups freshly squeezed orange juice
    • 💧 1 cup water
    • ¼ cup dark corn syrup, or more to taste
    • 🍷 2 tablespoons port wine, or more to taste
    • 🍋 1 tablespoon lime juice, or more to taste
    • 🌿 2 cinnamon sticks
    • 🍊 1 tablespoon orange zest, divided
    • 🌿 4 whole cloves
    • 🍎 1 large pomegranate, peeled and seeds separated, divided

STEPS

1

Combine cranberries, sugar, orange juice, water, corn syrup, port wine, lime juice, cinnamon sticks, 1 1/2 teaspoons orange zest, cloves, and 1/4 of the pomegranate seeds in a heavy pot; bring to a boil.

2

Reduce heat to low and simmer, stirring occasionally, until cranberries pop and sauce thickens, about 30 minutes.

3

Taste the sauce and adjust sugar, corn syrup, or port wine to taste. Remove cloves or cinnamon if flavors are too strong.

4

Continue to simmer sauce, stirring occasionally, until desired consistency is reached, another 15 to 30 minutes.

5

Remove pot from heat and cool for about 30 minutes. The sauce will thicken as it cools. Remove cinnamon sticks and cloves if still present. Stir in remaining pomegranate seeds and garnish with remaining orange zest.

NUTRIENTS

Per 1 serving

🔥

122

Calories

  • 0
    Protein
  • 31
    Carbs
  • 0
    Fats

💡 This sauce can be stored in a jar or frozen to enjoy year-round.Serve this cranberry sauce with turkey, biscuits, or even as a dessert topping for vanilla ice cream.For a stronger citrus flavor, increase the amount of orange zest or lime juice.