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Perfect Pumpkin Muffins

Perfect Pumpkin Muffins

Cost $10, save $10

Source: Recommended by CookPal

  • 30 Min
  • 14 Servings
  • $10

INGREDIENTS

  • Wet Ingredients

    • Cooking spray
    • 1 (15 ounce) can pumpkin puree
    • ¾ cup melted butter
    • ¾ cup brown sugar
    • 💧 ¼ cup water
    • 🥚 2 eggs
    • 1 teaspoon vanilla extract

  • Dry Ingredients

    • 1 ¾ cups all-purpose flour
    • ½ cup white sugar
    • 2 teaspoons pumpkin pie spice
    • 🧂 1 teaspoon salt
    • 1 teaspoon baking soda
    • 1 teaspoon ground cinnamon
    • ¼ teaspoon baking powder

STEPS

1

Gather all ingredients. Preheat the oven to 350°F (175°C). Grease 14 muffin cups or line with paper liners and spray with cooking spray.

2

Mix pumpkin puree, butter, brown sugar, water, eggs, and vanilla extract together in a large bowl.

3

In a separate bowl, mix flour, white sugar, pumpkin pie spice, salt, baking soda, cinnamon, and baking powder.

4

Pour the dry mixture into the pumpkin mixture and mix until fully incorporated.

5

Spoon batter into the prepared muffin cups, filling each 3/4 full.

6

Bake in the preheated oven until muffins are slightly browned on top and spring back easily when pressed, 25 to 30 minutes.

NUTRIENTS

Per 1 serving

🔥

224

Calories

  • 3
    Protein
  • 30
    Carbs
  • 11
    Fats

💡 Make sure not to overmix the batter to keep the muffins light and fluffy.For added texture, consider adding chopped nuts or chocolate chips to the batter.Store muffins in an airtight container to retain freshness.