CookPal AI
Perfect Pumpkin Pie

Perfect Pumpkin Pie

Cost $8.5, save $15

Source: Recommended by CookPal

  • 50 Min
  • 8 Servings
  • $8.5

INGREDIENTS

  • Filling

    • 1 (15 ounce) can pumpkin puree
    • 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
    • 🥚 2 large eggs
    • 1 teaspoon ground cinnamon
    • ½ teaspoon ground ginger
    • ½ teaspoon ground nutmeg
    • 🧂 ½ teaspoon salt

  • Crust

    • 1 (9 inch) unbaked pie crust

STEPS

1

Preheat the oven to 425°F (220°C).

2

Whisk pumpkin puree, condensed milk, eggs, cinnamon, ginger, nutmeg, and salt together in a medium bowl until smooth.

3

Pour the filling mixture into the unbaked pie crust.

4

Bake in the preheated oven at 425°F (220°C) for 15 minutes.

5

Reduce oven temperature to 350°F (175°C) and continue baking for 35 to 40 minutes or until a knife inserted 1 inch from the crust comes out clean.

6

Let the pie cool before serving.

NUTRIENTS

Per 1 serving

🔥

379

Calories

  • 6
    Protein
  • 31
    Carbs
  • 14
    Fats

💡 For extra flavor, consider adding a pinch of ground cloves to the filling.Let the pie cool completely at room temperature before refrigerating to prevent moisture from forming on top.Serve with whipped cream or vanilla ice cream for a classic pairing.