CookPal AI
Perfect Thai Fried Rice With Marinated Chicken

Perfect Thai Fried Rice With Marinated Chicken

Cost $15, save $12

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Protein

    • 🍗 1 pound boneless chicken thighs, cut into 1/3-inch pieces across the grain

  • Sauce & Seasoning

    • 2 tablespoons light soy sauce
    • 🍯 2 tablespoons brown sugar
    • 🧂 ¼ teaspoon ground black pepper
    • 3 tablespoons light soy sauce
    • 🍯 1 teaspoon white sugar
    • 🧂 1 teaspoon ground white pepper

  • Vegetables

    • 🧅 ¼ cup chopped onion
    • 🧄 4 cloves garlic, chopped
    • 🧄 ¼ cup thinly sliced green onions
    • ¼ cup chopped cilantro

  • Dairy & Eggs

    • 🥚 2 eggs, beaten

  • Rice

    • 🍚 4 cups leftover cooked rice

  • Oil

    • 2 tablespoons vegetable oil

STEPS

1

Combine chicken thighs, 2 tablespoons soy sauce, brown sugar, and black pepper in a bowl. Cover and marinate in the refrigerator for 2 hours to overnight.

2

Heat a wok or very large skillet over high heat for 30 seconds. Pour in vegetable oil. Reduce heat to medium and add onion and garlic. Cook and stir until fragrant, about 2 minutes.

3

Increase heat to high and add marinated chicken to the wok. Cook, stirring constantly, until no longer pink, about 4 minutes.

4

Push chicken mixture to one side of the wok. Pour eggs into the empty side. Cook until just starting to set, about 2 minutes. Stir eggs slowly until scrambled. Mix into the chicken mixture.

5

Season with 3 tablespoons soy sauce, sugar, and white pepper. Stir for 1 minute.

6

Stir rice into the wok until evenly incorporated and heated through, about 4 minutes. Remove from heat. Stir in green onions and cilantro. Mix gently until combined.

NUTRIENTS

Per 1 serving

🔥

493

Calories

  • 27
    Protein
  • 55
    Carbs
  • 17
    Fats

💡 Use day-old rice for better texture.Serve with fresh cucumber slices and lime wedges for a refreshing finish.Add a dash of chile fish sauce for a classic Thai flavor.