CookPal AI
recipe image

Perilla Leaf Ham Pancakes

Cost $8, save $12

Source: Recommended by CookPal

  • 30 Min
  • 3 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 15 perilla leaves
    • 🥕 20g carrot, julienned

  • Meat

    • 120g ham, julienned

  • Flour

    • 1/2 cup rice flour

  • Condiments

    • 0.5 tbsp oyster sauce

  • Liquid

    • đź’§ 1/3 cup water

  • Oil

    • A small amount of cooking oil

STEPS

1

Prepare all ingredients.

2

Remove stems from perilla leaves and slice them thinly.

3

Blanch the ham in hot water for 1 minute, then slice thinly.

4

Julienne the carrot into thin strips.

5

Combine ham, perilla leaves, and carrot in a mixing bowl.

6

Add rice flour to the bowl.

7

Add oyster sauce to the mixture.

8

Pour water into the mixture and adjust the batter consistency.

9

Heat a pan and add a small amount of cooking oil.

10

Spoon the batter onto the pan and spread it evenly.

11

Cook until golden brown on both sides.

12

Slice the cooked pancakes into bite-sized pieces.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 30g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Blanching the ham reduces its saltiness, making the dish more balanced.Use fresh perilla leaves for a stronger aroma.Adjust the water quantity to achieve the desired batter consistency.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.