CookPal AI
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Perilla Leaf Pickle

Cost $5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Liquid

    • đź’§ 1.5 cups water
    • 1 cup soy sauce
    • 0.5 cup plum extract
    • 0.3 cup vinegar

  • Sweetener

    • 🍬 0.3 cup sugar

  • Vegetable

    • 30 perilla leaves

  • Cleaning Agent

    • 1 tbsp vinegar for cleaning

STEPS

1

Soak perilla leaves in vinegar water for 5 minutes and rinse under running water.

2

Boil 1.5 cups water, 1 cup soy sauce, 0.5 cup plum extract, 0.3 cup sugar, and 0.3 cup vinegar on high heat until bubbling. Let the mixture cool completely.

3

Cut perilla leaves in half for easier consumption and place them in a container.

4

Pour the cooled soy sauce mixture over the leaves, store in the refrigerator, and let it marinate for 3 days before serving.

5

Serve with grilled pork belly for a perfect pairing.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 1g
    Protein
  • 10g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Store the pickles in the fridge for up to a week for best flavor.Re-boil the soy sauce mixture for extended shelf life.Add onions to the mixture for a tangy twist.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.