CookPal AI
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Perilla Leaf Pickled Side Dish

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 6 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 40 perilla leaves
    • 🧅 1 small onion, sliced

  • Seasoning

    • 12 tbsp soy sauce
    • 2 tbsp chili powder
    • 2 tbsp plum extract
    • 3 tbsp oligosaccharide
    • 🧄 1 tbsp minced garlic
    • đź’§ 10 tbsp water

STEPS

1

Wash the perilla leaves thoroughly and prepare them. Slice the onion into thin strips.

2

In a bowl, mix the soy sauce, chili powder, plum extract, oligosaccharide, minced garlic, and water to make the marinade. Add the sliced onions and mix well.

3

In a container, layer 2 perilla leaves and drizzle 1-2 spoonfuls of the marinade. Repeat the process, layering 2 leaves at a time and adding marinade until all leaves are used.

4

Refrigerate the container for 1-2 days to allow the flavors to develop before serving.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 8g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

This dish pairs well with steamed rice.You can adjust the chili powder for a milder or spicier flavor.Store in an airtight container to maintain freshness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.